Buffalo Roasted Cauliflower

This dish is a great appetizer option if you are hosting a dinner party or even just looking for a snack.  Its healthy and fulfilling.  This is also tasty to dip into vegan ranch, (see recipe).

Ingredients:
2 cauliflower heads (stems broken off in bite sized pieces)
1 cup flour
1 cup water
1 cup buffalo sauce (I used Red Hots brand)
1 teaspoon salt
1 teaspoon paprika
1 teaspoon garlic powder

Directions:
1. Preheat oven to 450 degrees.
2. Mix water, flour, and seasonings together till smooth.
3. Coat each individual cauliflower in mixture.
4. Lay them out on a cookie sheet and bake for about 20 minutes, or until they are brown on top.
5. Remove them from the oven and coat each one by dipping them into the buffalo sauce.
6. Bake again for another 5-10 minutes or until crispy.

LOVING FOOD AS PEACE...
-That VVV.