Walnut Apple Stuffing

Growing up I was never a fan of stuffing in any type of way, but since I have been eating vegan I have loved it! Yipee!  This recipe is what I used to stuff my tofu stuffed roast, FYI and it works great.

Ingredients:
1 1/2 tablespoon olive oil
1 1/2 cups chopped onion
1 1/2 cups chopped celery
4 red apples (chopped)
5 scallions (thinly sliced)
1 loaf of whole wheat bread, chopped in squared pieces (about 12-15 slices)
fresh rosemary, sage, and thyme (sliced small)
3/4 cup finely chopped walnuts
1 1/2 cup vegetable broth
salt and pepper, to taste

Directions:
1. Preheat oven to 375 degrees.
2. Heat oil in skillet.  Add onion and celery and saute until almost translucent.  Add apple and saute another 5 minutes or until lightly soft.
3. In a mixing bowl, combine bread crumbs with the onion, celery, and apple mixture.  Add all the remaining ingredients except for broth and salt/pepper.
4. Drizzle broth in slowly while stirring at the same time.  Then season with salt and pepper, to taste.
5. If you are planning to stuff this then you are done.  Otherwise, transfer mixture into an oiled baking dish or pan and back for 30 minutes or until browned.  Stir in between cooking.

-EATING FOOD AS PEACE...
-That VVV.