Curry Veggies n Tofu w/Spiced Apples n Pears

Wow!

Ok this dish was inspired by one of my favorite people in the world.  We had a little slumber party (as we like to do-dot judge us), talking about life, enjoying the holiday and of course good food.  She knows I am vegan so she went to the store ahead of time and figured she would cook me dinner.  I smiled at the intention but decided to cook myself.  Looked around her fridge, and this is what I came up with...hehe Enjoy!

Ingredients:
-2 heads brocolli
-1 head cabbage
-1 15-ounce tofu
-1 bell pepper
-1 red onion
-2 garlic cloves
-2 tablespoons oil
-2 pears
-3 apples
-2 cups cooked rice (we used jasmine)
-turmeric
-cinnamin
-raw sugar
-curry powder
-salt
-pepper

Directions:
1. Preheat your oven to 350 degrees.
2. Chop up tofu and place in oven for about 20-30 minutes, until slightly brown.
3. Meanwhile, in a large skillet or wok but in your garlic and oil to simmer for 5 minutes.
4. Chop up your broccoli into small crowns, slice your pepper, slice your onion, chop fruit into bite sized pieces, and shred your cabbage.
4. Place your peppers and onions into the skillet and cook until semi-translucent.  Then add your broccoli.
5.  In another pan place your fruit and sprinkle with raw sugar and cinnamon.  cover and let cook for about 5-10 minutes, watching that it doesn't burn on the bottom.
6. Take tofu out of oven and place it and your broccoli in large wok or skillet.  Here is where you can start adding your seasonings to taste.
7. Layer this dish with rice, then veggie mix, then top with the fruit.

EATING FOOD AS PEACE...
-That VVV.