Zesty Pesty Marinate Mixed Veggies

This is a fairly easy quick meal that even if shopping on a budget, you could afford to make.  It is sweet and vinegary hehe.

Ingredients:
1/4 olive oil
1 teaspoon salt
1 teaspoon pepper
1 1/4 cups vinegar
3/4 cup raw sugar
1 tablespoon water
1 can tiny green peas
1 can butter or lima beans (whichever you can find that are small sized)
1 can white corn
1 can french style green beans

1 bell red pepper (minced)
4 stalks celery (about 1 cup minced very small)
1/2 onion (minced small)

Directions:
1. Rinse and drain all of your canned vegetables.  Add them to a large bowl.
2. Add bell pepper, onion, and celery. Mix well.
3. Combine the first 6 ingredients in a small pot and bring to boil.  Simmer for 7 minutes.
4. After the pot mixture cools pour over your vegetables and mix well.
5. Refrigerate for at least 4 hours to let the vegetables capture all the marinate. 

LOVING FOOD AS PEACE...
-That VVV.