I have always loved seafood and these crab cakes with no crab really make me not miss the actual crab. It is made with veggies, how awesome is that. This is incredibly easy to make too, look and see. 
1 cup vegan mayo + 1/2 cup for sauce
2 cans hearts of palm (shredded with your hands)
1 red pepper (chopped small)
1 green pepper (chopped small)
1/3 onion (chopped small)
teaspoon red pepper flakes
tablespoon seaweed
teaspoon old bay seasoning + another teaspoon
2 teaspoons mustard
breadcrumbs (for mixture and coating to cook)
vegan butter, for cooking
salt/pepper, to taste
2 tablespoons lemon juice
1 can chipotle peppers (just the sauce)
Directions:
1. Mix first 10 ingredients together (except extra mayo and extra old bay seasoning). Season with salt and pepper to taste.
2. For sauce mix 1/2 cup mayo, lemon juice, old bay, all of juice from the can of chipotle peppers and salt and pepper to taste. Mix well together and set aside for dipping later.
3. Melt 2 table spoons of vegan butter into a skillet.
4. Using crab cake mixture, make patties whatever size you like and coat in left over breadcrumbs. Fry them in skillet about 3 minutes on each side or until they look brown enough.
5. When done frying them all, use sauce for dipping and enjoy.
-ENJOYING FOOD AS PEACE...
-That VVV.
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