This is an excellent compliment to the buffalo cauliflower recipe. To me it does not taste exactly like ranch but it does have a great creamy texture and taste.
Ingredients:
1 cup vegan mayo
1/2 cup vegan sour cream
teaspoon worchestire sauce
teaspoon white vinegar
tablespoon dill (finely chopped)
tablespoon chives
1/2 teaspoon cayenne pepper
1 garlic clove (minced)
1 teaspoon salt
1/2 tea spoon black pepper
Directions:
1. Mix everything together, starting with the mayo and sour cream.
2. Refrigerate when not in use.
-ENJOYING FOOD AS PEACE...
-That VVV.
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