Raw Lemon Ginger Macaroons

My mom loves macaroons so I had to create this awesome raw dessert for her.  And yup she loved it!  I know most people either love coconut or not but mostly because of its texture.  I tried to extra extra shred these coconuts for that very reason.  Enjoy this sweet taste of heaven!

Ingredients:
2 3/4 cups shredded coconut
3/4 cup agave nectar
3 teaspoons vanilla extract
1/4 teaspoon salt
2 cups finely shredded coconut
4 tablespoons ginger paste
4 tablespoons lemon juice

Directions:
1. Preheat over to 150 degrees if you do not have a dehydrator. In a food processor, mix 2 3/4 cups of shredded coconut.
2. Mix agave, vanilla, salt, lemon, and ginger in a bowl on the side.
3. Pour mixture into food processor while it is on.  Lastly add the 2 cups finely shredded coconut.  Allow to mix very well.
4. Scoop small tablespoons of the mixture and place on a dehydrator tray or greased cookie sheet if you do not have a dehydrator.
5.  Dehydrate at 42 degrees for 24 hours or bake at 150 degrees in the over for 20-25 minutes if you do not have a dehydrator.

-LOVING FOOD AS PEACE...
-That VVV.