Maple Tarragon Sweet Potatoes

I am not a fan of yams but I could not resist coming up with something to cook for my family that loves yams.  Enjoy this recipe made with love.

Ingredients:
6 large sweet potatoes (peeled and sliced thick)
1/2 cup maple syrup or agave nectar
1/4 cup vegan butter, melted
1/4 cup orange juice
1/4 cinnamon
1/2 teaspoon salt
1/2 teaspoon clove seasoning
2 tablespoons dried tarragon

Directions:
1. Preheat over to 350 degrees.
2. Arrange sweet potato slices in overlapping rows in a greased shallow casserole dish.
3. In a bowl combine all ingredients except tarragon and mix well.
4. Pour this mixture over the sweet potatoes and give them a good stir. Sprinkle with tarragon and stir again.
5. Place in oven and bake until sweet potatoes are soft (about 25-30 minutes).

-LOVING FOOD AS PEACE...
-That VVV.