Bangin' BBQ Kale Chips

I know most have heard of kale chips but this recipe gives a greater better spin to the normal kale ships.  Feel free to adjust ingredients as need be, but trust when I tell you the actual BBQ seasoning is the BOMB.COM!  You can make this in the morning then just eat off the tray (like I do) all day long.

Ingredients:

Kale (as much as you want)

Olive oil cooking spray

BBQ Seasoning:

                ¼ cup paprika

                2 tablespoons ancho chile powder (or regular chili  powder)

                2 tablespoons raw sugar

                1 tablespoon garlic powder

                1 tablespoon salt (careful on the salt)

                ½ teaspoon dry mustard (if you have it-otherwise you won’t mess up if you don’t)

Directions:

1.  Preheat the oven 275 degrees F.

2.  Remove the thick stem from the kale and discard. Tear the kale leaves into bite-size pieces. Lay the kale onto the baking sheet and spray evenly with cooking spray.

3.  Bake until crispy and browned on the edges, tossing the kale halfway through, 18 to 20 minutes. 4. 

Sprinkle the kale with BBQ Seasoning and serve.

LOVING FOOD IN PEACE…

-That VVV.